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THE COLLAB YOU VE BEEN CRAVING: TACO BELL® INTRODUCES NEW BEYOND CARNE ASADA STEAK™

Cashmere Named Taco Bell® s First-ever Culture Agency Of Record

Cashmere Named Taco Bell® s First-ever Culture Agency Of Record
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Taco Bell® Enlists The Moon To Introduce The Whole World To Tacos

Taco Bell® Enlists The Moon To Introduce The Whole World To Tacos When the moon looks like a taco on May 4, Taco Bell fans in select locations around the globe can score a free taco as part of its first-ever global campaign News provided by Share this article Share this article IRVINE, Calif., April 28, 2021 /PRNewswire/  The moon is known for some powerful influences, from controlling the earth s tides to even affecting one s cravings. Now, to launch its first-ever global campaign, Taco Bell is using a billboard that the whole world can see. When the Taco Moon arrives on May 4, fans in the U.S. can score its #1 best-selling menu item, a free Crunchy Taco, between 8 PM-11:59 PM in-store or all day through the app or online.

Potatoes are Returning: The First in Taco Bell s Vegetarian Plans to Make This Year Better Than Last

Share this article Share this article IRVINE, Calif., Jan. 14, 2021 /PRNewswire/  Taco Bell® is starting fresh in 2021, especially with its vegetarian fans. The brand is kicking the year off with the return of potatoes and exploring a new plant-based protein with Beyond Meat®. Taco Bell s Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco will be back starting March 11. Taco Bell® is bringing back potatoes and testing a new plant-based protein with Beyond Meat® adding to the brand s portfolio of vegetarian offerings. After a brief hiatus from menus due to Taco Bell s menu simplification efforts last year, Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco will be back starting March 11. Taco Bell is also teaming up with Beyond Meat to create an innovative new plant-based protein that will be tested in the next year. Taco Bell chose to team up with Beyond Meat as a category leader with a proven track record of attracting younger customers with its irresistibly delici

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