Opened in 2019 by Executive Chef Mike Smith, Thyme Table is a tasteful Bay Village spot that benefits from Smrth's creations, as well as those by its pastry chef, Laura Jerina | Restaurant review
Bev Shaffer had the opportunity to speak to many of these professional chefs. She says 'their comments, as they reflected and elaborated, will fill your heart. What started as their wanting to give something back became personal.'