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A species of bacteria that infect corn crops compel their hosts to produce a feast of nutrients that keeps the pathogens alive and thriving.

United statesOhio state universityPaula alonsoLaura gieseDavid mackeyJean christophe cocuronWanying zhaoGayani ekanayakeEmily caldwellKelly mikhailIrene gentzelUs department of agricultureOhio state translational plant sciences graduate programNational science foundationUniversity of north texasNational institute of food