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The final installment of RISD’s African Food and Culture series focuses on the African Alliance of Rhode Island’s newly expanded Bami Farm. “When I cook the food I grew up with in Jamaica, I can feel my mother and my grandmother with me,” says Brown University alumna Lauren Campbell. “Food connects you when there’s no longer physical contact with your homeland.” “When I cook the food I grew up with in Jamaica, I can feel my mother and my grandmother with me.” Lauren Campbell Campbell spoke in early May as part of a virtual community conversation focused on African food and culture. Moderated by Assistant Professor of Interior Architecture

Laura briggs barchDavid gouldLauren campbellJulius kolawoleDora mugerwaNature labAlliance bami farmAfrican allianceAfrican alliance ri julius kolawoleAfrican alliance of rhode islandBrown universityCulture initiativeAssistant professorInterior architecture elizabeth debsSankofa foodExecutive chef david gould