Notes
Prawns: If you can’t find tiny prawns, chop up larger prawns after frying into bite-sized 1-cm pieces.
Spices: The proportion of the spices may seem too little compared to the volume of the ash gourd (lau), but resist the temptation to increase level of spices. Ash gourd (lau) is made up of water to a great extent, which when released will shrink its quantity.
Salt: The same goes for salt. Resist the temptation to add more at the earlier stages. Check for seasoning once the water has dried and adjust accordingly.
Steps
1. Clean and devein the prawns. Smear them with ¼ tsp each of salt and turmeric. Set aside.