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Food safety to be discussed in Leafy Greens webinar

Jun 15, 2021 to Jun 17, 2021 The leafy green sector continues to address challenges associated with the current leafy greens food safety landscape. Industry-wide collaborative efforts across government entities, trade associations, universities, and individual companies are imperative to address produce safety challenges. In a May 10 webinar, industry experts from Western Growers, Arizona and California Leafy Greens Marketing Agreements, Monterey County Farm Bureau, Yuma Safe Produce Council, and University of California, Davis will discuss current food safety initiatives and activities. The 10 a.m. webinar will contain valuable insight regarding: Western Growers Initiatives Local Initiatives California Longitudinal Study Overview Participants will get an opportunity to ask questions and provide feedback on current work and initiatives.

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