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Often described as a cross between spoon bread and soufflé, Awendaw is a Charleston-born grits-based side dish that you can easily make at home.

United statesSouth carolinaSarah rutledgeSewee indiansNative americansCarolina housewifeStyles of regionalShrimp and gritsCheese gritsEgg whitesYellow cornmealLassic southern dishCreamy grits