The application of spectrometry devices and hyperspectral imaging provides detailed information on the nutritional value of food, such as protein levels in wheat harvests, to the health of fish stocks. This article provides an overview of how photonics-enabled hyperspectral imaging can aid in food sorting.
With the worldly population reaching an all-time high, the demand for food has been growing exponentially. This escalation in demand is causing the food industry to also grow worldwide, resulting in the industry witnessing various types of challenges and complexities.