https://www.nytimes.com/2021/02/08/dining/birria-recipes.html
Food trends come and go, but a bowl of birria with warm corn tortillas will never lose its appeal.Credit.David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.
The Birria Boom Is Complicated, but Simply Delicious
With infinite variations, the regional Mexican stew is now a TikTok and Instagram star in Los Angeles and beyond.
Food trends come and go, but a bowl of birria with warm corn tortillas will never lose its appeal.Credit.David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.
LOS ANGELES You go to Birrieria Nochistlán for the Moreno family’s Zacatecan-style birria a big bowl of hot goat meat submerged in a dark pool of its own concentrated cooking juices.