Nestled in the interior hills of Valencia, wine has been made for over 2,500 years in the Spanish Denomination of Origin Utiel-Requena. Archaeological sites discovered within the region show the continuous production of wine over centuries. The wines produced locally were in turn traded to other regions during a history that has spanned the pre-Roman […]
The affinity between the Province of Valencia and the making of wine is one with a long and noble history; ongoing archeological exploration traces the thread over a period of 2,600 years, with none of the great civilisations of antiquity – Phoenician, Greek and Roman – left out of this fascinating story.
Throughout the period the indigenous influence of the Iberians themselves was hugely significant; they ensured that, while a lot of Europe was languishing in its Dark Age, this part of Spain was able to develop and refine its culture, most specifically its winemaking culture, to new levels of excellence.
At the heart of this historical tapestry is the Denominación de Origen (DO) of Utiel-Requena, its two eponymous municipalities identified from the earliest times for their potential for viticulture.