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The Critic s Notebook | The New Criterion

The Editors on Italian cooking, “Americans in Paris,” Hollis Taggart, Bruckner, Mahler, the pursuit of happiness & more from the world of culture.

Restaurant Review: Is Four Twenty Five a Grill Killer?

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Four Twenty Five, a new Jean-Georges Vongerichten restaurant that takes aim at midtown’s most famous dining room: the former Four Seasons.

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