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Riverland winemakers promote cask over glass, saying it has lower carbon footprints

Riverland winemakers promote cask over glass, saying it has lower carbon footprints
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Wine: Intrinsic & Extrinsic Experiences Create the Memory

The wine purchase decision is more complex than the choice for many other products, with taste being a dominating factor.

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Don t put a cork in it: why Australia still loves its boxed goon wine | Wine

As the environmental benefits of casks become more important to new consumers, the quality of their contents is on the rise

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The evolution of Australian wine consumer habits in the year of the COVID-19 pandemic

The evolution of Australian wine consumer habits in the year of the COVID-19 pandemic March 10th, 2021 Researchers from the Adelaide Business School and Ehrenberg-Bass Institute at the University of South Australia conducted a second wave of data collection on the habits of Australian wine consumers following the first set of results presented in the August 2020 issue of the Australian & New Zealand Grapegrower & Winemaker magazine. The researchers share the following findings from this second wave of data, with the full results to be published in Autumn issue of the Wine & Viticulture Journal due out next week. By Armando Corsi, Larry Lockshin and Johan Bruwer

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