In a 900-square-foot building on 216 E. Oak Street in Fort Collins, Sandy Bowden turned a need in her community into action. On June 1, 1984, she opened what was then called the Larimer County Food Distribution Center to create a centralized food acquisition and distribution center for nonprofit agencies. The idea was to help […]
“It has definitely been a journey," said CEO Amy Pezzani, who, as of this year, will have been with the food bank for 20 years. "I think through the years I have been (here), we have really been able to respond to the needs of our own community when the need has arisen.”