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A potted history of pasta (and how the world fell in love with it)
Introduced by invaders and aided by the Industrial Revolution, Italy’s most iconic foodstuff has conquered the planet – and shows no sign of easing up
Marco polo
Muhammad al idrisi
Lapicio moderno
Giovanni boccaccio
Francesco leonardi
Barilla centre for food nutrition
International pasta organisation
Industrial revolution
L apicio moderno
Pietro barilla
Barilla centre
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