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兰州市市场监管局就疫情防控提出新要求 体温超过37 3℃ 禁止进入药店_兰州_中国甘肃网
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中共兰州市委组织部关于干部任前公示的公告_省内人事变动_中国甘肃网
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落实疫情防控措施 兰州市化妆品专柜暂停试妆服务_兰州_中国甘肃网
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兰州市多措并举强化春节期间食品安全监管 严厉打击进口冷链食品不报备不进总仓等行为_兰州_中国甘肃网
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Taipei’s kings of fish paste
Thirty shops offering various seafood paste products across Taiwan were honored in a national competition last month
By Han Cheung / Staff reporter
Chiu Chia-hao (邱家豪) once desperately chased down a butcher truck to obtain caul fat to recreate his late grandma’s signature dragon-phoenix leg (龍鳳腿), a fish paste snack made to resemble chicken wings. And Cheng Ching-teng (鄭靖騰) thought he came across the perfect specimen to make his heritage cuttlefish balls, only to find that it was not suitable for blending into paste.
“Dad told me, and I didn’t listen,” Cheng laughs.
Having little formal training, the two went through much trial and error until they perfected their family traditions. Even after 52 years in the fish ball business, Shih Mo-chou (石莫愁) wakes up at 3am every day to personally taste the shop’s pastes, vividly recounting all the times that things went wrong when she didn’t do so.