click to enlarge Wood-fired pizza at the Lantern Inn in Wassaic
The Lantern Inn looks deceptively modern for a building that’s 100 years old. At various times it has served the Wassaic community as a tavern, a private residence, and a pool hall. As the longtime local watering hole, the Lantern’s fare has evolved from microwaved bar bites to farm-to-table fare in the eight years since the founders of the Wassaic Project bought the building. While wood-fired pizza is The Lantern’s mainstay, the menu also features salads, vegetable sides, pasta dishes, and a Angus beef burger that people reportedly travel an hour for. The Lantern sources locally as much as possible, working with producers like Sky Farm in Millerton for mixed greens, as well as local breweries like Dutchess Ales in Wassaic. There’s a handful of beers on drafts, all local with one e
may be getting more help than she expected and a new decor she may regret. watch now as your business team of experts gives her the tools she needs to complete her business. reporter: it is morning in ledyard, connecticut, at the lantern inn, and she is giving the secrets of the famous french toast. so the world famous french toast takes two minutes? yes, it is all in the ingredients and using the top ingredients and also in the baguettes. i make my own vanilla beans. i chop them up and put them in vodka. that is good. and erica is in luck today, because we called trip adviser.com s brian paye. and when he looked at the site