From Our Cellar: What to Drink this Month in Northern Michigan
Every month,
Traverse Magazine’s Culinary Columnist Stacey Brugeman asks Northern Michigan beverage experts what they’re drinking. In “From Our Cellar” she shares the Michigan wines, beers and ciders that area sommeliers, beer buyers, beverage directors, cider geeks and other pros are especially excited about. In addition, each month Stacey writes “Last Call,” featuring a cocktail’s Northern story and the recipe, included below.
Explore our growing cellar and don’t miss last call.
June’s From Our Cellar
Not flexing your mixology muscles tonight? Here’s what area beverage professionals are drinking right now.