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Genetically harmful compounds detected in vegetable oils
Vegetable oils rich in unsaturated fatty acids are highly recommended for a healthy diet. But these oils are not as healthy as thought: Prof. Dr. Gertrud Morlock, holder of the Chair of Life Scien .
Gertrud morlock
Daniel meyer
Life sciences at justus liebig university giessen
Life sciences
Justus liebig university giessen
Vegetable oil
Unsaturated fatty acids
Olive oil
Coconut oil
Mass spectrometry
Lanar chromatography
Food analytics
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