hurry up. get on that. rack of lamb. let s start here. so we have our rack of lamb. lamb and ham, two staples for easter. what we did here, we stuffed it, we have some lamb stuffing. mild mushrooms, morelle, goat cheese, spring garlic, everything went into the lamb stuffing. so all of this here, butter, salt. spring onions, leaks. garlic. rosemary, goat cheese, morelles, a whole bunch of stuff into the lamb and into the oven. clayton: how long are you cooking this for? medium, medium rare? medium. and then we have the sliced ham. and the glaze. yeah, and this is the smithfield spiral cut ham. so simple. my mother s cooking one right now in florida as we speak. so, in the oven, heated up. glaze it, serve it simple.