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Somya Mehta Filed on April 15, 2021 If you live anywhere in the Middle East, chances are, you’ve already stumbled upon this rich Arabic delicacy. Kunafa, Kanafa, Kanafeh, or however else you wish to pronounce the name of this rich Middle Eastern treat, is a local favourite during celebrations and festivities like Ramadan, signifying happy times. The shredded filo pastry, dipped in a sugar-based syrup, layered with cheese, or a variation of nuts and clotted cream, oozes the rich Levantine culture through a burst of traditional flavours and will surely top your list of must-try sweets in the region. Just Kunafa

Lal babaLiban sudUnited arab emiratesJal samadiPapa kanafaAl barshaUmm aliUmm hurairMiddle eastMiddle easternProject kunafaஅல் பாபாலிபன் சூட்ஒன்றுபட்டது அரபு அமீரகங்கள்அல் சமதிஅல் பார்ஷா