Makan News - Whether it is from a stall tucked in the corner of a far-flung hawker centre or a trendy air-conditioned themed cafe, Singaporeans love their food – and will travel to the ends of the island for their favourites. As the year comes to an end, The Straits Times looks back. Read more at www.tnp.sg
After 22 years of running Tian Tian Lai Nasi Lemak, the stall owners are hanging up their aprons. Chen Han Bin, 62, and his wife Fu Li Xin, 58, closed their stall at Marsiling Mall Hawker Centre on Nov 28, Shin Min Daily News reported. "We're getting on in age, and the costs of running the business have gone up,.