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Is it just me, or are we finally getting a little more adventurous with food trends? First, birria tacos started taking over the Mexican scene, now everyone is trying to hunt down the common West African (and Caribbean) side dish, fufu (or foo-foo).
To be honest, I think we owe TikTok a lot of thanks for broadening our dining horizons, and as a result adding more options to our Aussie restaurants.
If you’ve never heard of fufu before, it looks like a ball of dough, but apparently tastes either sour, bland, or tart depending on the specific ingredients used. Apparently it’s always made with a mashed up root vegetable, but beyond that there are many different types of fufu so maybe go try a bunch of them?