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anthony: so how often do you do this a week? zack: i do it five days a week. anthony: dude. zack: it s fuen: sat saturday. zack: it s rare not to do this. but, you know, it s like on the weekend, you come out for a bunch. the weekday, you come out for one. anthony: this is la tana, a little place run by sommelier, jesus and louisa, brother and sister one bartender, one cook, taking care of everything. fuen: tapa is for free. that s the main issue of the tapa. anthony: so, you re just paying for the wine? fuen: exactly. anthony: so if i were like a degenerate wino, i could still eat well? zack: yeah. anthony: as long as i could afford my wine, i d eat. zack: that s right. fuen: cheers. anthony: let us put this theory into practice. with our first round of drinks comes this. fuen: this is tomato with bread, garlic, olive oil, and blended. anthony: yeah, i could pretty much eat that all day long. zack: yeah. anthony: that s right, tapas are fr

Zack speaking spanishIt sLa tanaEaster jesusBrother and sisterThats rightDegenerate winoOlive oilIt shouldn t