Page 6 - La Sandia News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Cortarán por 4 horas el agua a 70 colonias de Nuevo Laredo
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Hacen los ciudadanos trabajo del Municipio
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Washington, DC – dLeña
Denver-based chef Richard Sandoval is ready to open his next DC project: dLeña, a modern Mexican restaurant and mezcaleria that’s opening in Mount Vernon Triangle very soon. The restaurateur, who operates over 45 concepts worldwide, became a presence in Washington with the opening of Zengo in 2005 and Masa 14 in 2009 (both have closed). He also runs two DC locations of El Centro D.F., which serves tacos and Mexican small plates; Latin grill Toro Toro in downtown DC; and La Sandia in Tysons.
Minneapolis, MN – Amba
One of chef Douglas Katz’s ghost kitchens will materialize into its own physical restaurant location later this year. Amba, an Indian-fusion restaurant, is set to open in October or early November at 1430 W. 28th Street. Katz has been running Amba as a takeout and delivery-only restaurant since November, alongside his other ghost kitchen Chimi, a South American-influenced concept.
Estrella camioneta contra camioncito
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Restaurateur Richard Sandoval is opening dLeña, a wood-fired Mexican restaurant in Mt. Vernon Triangle. Photography by Evy Mages
Denver-based chef Richard Sandoval is ready to open his next DC project: dLeña, a modern Mexican restaurant and mezcaleria that’s opening in Mount Vernon Triangle very soon.
Queso fundido with grilled beef, homemade blue corn tortillas, and salsas. Photograph by Evy Mages
The restaurateur, who operates over 45 concepts worldwide, became a presence in Washington with the opening of Zengo in 2005 and Masa 14 in 2009 (both have closed). He also runs two DC locations of El Centro D.F., which serves tacos and Mexican small plates; Latin grill Toro Toro in downtown DC; and La Sandia in Tysons. The name dLeña is a Spanish play on the phrase “of the wood,” and Sandoval means for you to take it literally.