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Transcripts For CNN Stanley Tucci Searching for Italy 20240707

okay, well, i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. their land drove ligurians to the sea and ma

Transcripts For CNN Stanley Tucci Searching for Italy 20240707

oh, wow. steep. is this okay, here we are, finally. i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. th

Transcripts For ESPRESO 20240703

He rose from the dead, died, died, died, and you are a woman. Churches, bless the lord god , come to the fountains of israel and worship. He who is mortal shines, ami, hallelujah. Save the swine of god, who rose from the dead , i sing to you, hallelujah, hallelujah. Aziro. Words and words. Christ jesus rose from the dead, he overcame death with death, and by giving life to the right, christ rose, christ rose, rightly, christ to rise, to die, to give death by death, glorified. Life was home yes, glory, to the son, to the holy spirit, and to the new born, and having found therefore, to dry from the angel in the world is to the narrower of things. What are you looking for in the church as a family, you see, preach to the world, so that it may know death, because it is a bastion of human cowardice, and in every way. And for ever and ever, amen, the beginning and the good came down immortal, but they perued the son, and he rose again and how you will win , christ god, and there he emerges.

Transcripts for CNN Stanley Tucci Searching for Italy 20240604 04:56:00

the ligurian landscape might be ungiving, but their sea is very generous. since ancient times, the waters near the city of la spezia have been a shellfish gold mine. i ve come to the picturesque harbor of la grazia to meet undersea farmer paolo varela. welcome aboard. thank you so much. thank you so much. paolo is a farmer of bivalves. the oyster is his world, as is the mussel. this is the fabled gulf of poets. it s a bay in a notch of the cliffs at the far eastern end of the ligurian coast. in the 19th century, oysters from these waters were cheap and plentiful. food for the masses. last century, the industry went into decline.

Transcripts for CNN Stanley Tucci Searching for Italy 20240604 01:56:00

since ancient times, the waters near the city of la spezia have been a shellfish gold mine. i ve come to the picturesque harbor of la grazia to meet undersea farmer paolo varela. welcome aboard. thank you so much. thank you so much. paolo is a farmer of bivalves. the oyster is his world, as is the mussel. this is the fabled gulf of poets. it s a bay in a notch of the cliffs at the far eastern end of the ligurian coast. in the 19th century, oysters from these waters were cheap and plentiful. food for the masses. last century, the industry went into decline.

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