During the 1920s, the Winterbornes grew their business from a single small shop into a complex that took up the length of nearly a whole block and turned out a
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San Antonio now has a robust French dining scene after more than a decade with Brasserie Mon Chou Chou, Bistr09, La Frite and more
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Patrons dine at Brasserie Mon Chou Chou Monday.Kin Man Hui /Staff photographerShow MoreShow Less
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Beef tenderloin avec les frites from Brasserie Mon Chou ChouKin Man Hui /Staff photographerShow MoreShow Less
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Classic escargot in garlic butter with baguette from Brasserie Mon Chou ChouKin Man Hui /Staff photographerShow MoreShow Less
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Rotisserie chicken with natural jus from Brasserie Mon Chou ChouKin Man Hui /Staff photographerShow MoreShow Less