the only way annalisa has been able to survive is by joining forces with a cooperative of local farmers called goel bio, which helped her rebuild after she was attacked. today, a few members are meeting up for their monthly lunch at a local restaurant, la collinetta, and annalisa and i are joining. the restaurant is run by fellow farmer and chef, pino trimboli, who is preparing us a feast of calabrian dishes. pino decided to join the cooperative in 2019 as a means to promote his incredible organic produce outside of his restaurant. this is time-honored cooking.
called goel bio, which helped her rebuild after she was attacked. today, a few members are meeting up for their monthly lunch at a local restaurant, la collinetta, and annalisa and i are joining. the restaurant is run by fellow farmer and chef, pino trimboli, who is preparing us a feast of calabrian dishes. pino decided to join the cooperative in 2019 as a means to promote his incredible organic produce outside of his restaurant. this is time-honored cooking. and by time honored, i mean, like, the stone age. cooking in clay perfectly seals in the flavors of the meat.