Chef Sashi Cheliah on board? Together with our very own
Chef Varun Inamdar, they talk about how Indian food finds its spotlight on the global cuisine smorgasbord. Don t miss this one!
Masterclasses
Beetroot Carpaccio & A Trio of Flavoured Nuts with Chef Mariko Amekodommo
Christmas Panettone Trifle with Chef Aabhas Mehrotra of Sorrentina
Three Desserts with Christmas Cake with Aditi Handa of The Baker s Dozen.
Chilli Cheese Pops with Chef Anahita Dhondy of SodaBottleOpenerWala
Kaju Katli Truffles with Chef Rachel Goenka
Along with these flavourful dishes, there will also be a masterclass on
How To Lay A Christmas Table by Neetu Bawa.