The Asian Spirits Masters 2021 results 5th May, 2021 by Melita Kiely
This article is over multiple pages: 1 2
Our annual blind-tasting competition showed the depth of talent throughout the Asian spirits industry, which was manifested in the exciting, interesting expressions that make the most of local ingredients.
Asia is a hotbed of innovation when it comes to spirits. From local specialties to fresh, flavoursome takes on gin, vodka, whisky and more, there is much to be excited about throughout the region. This year saw the return of The Asian Spirits Masters, designed to showcase the best spirits producers in the area. Due to the ongoing pandemic and lockdown restrictions throughout the UK, the tasting took place remotely to guarantee the judges’ safety.
Pernod to buy majority stake in La Hechicera 8th March, 2021 by Nicola Carruthers
Havana Club owner Pernod Ricard has agreed to buy a majority stake in Colombian rum brand La Hechicera for an undisclosed sum.
La Hechicera expanded its Serie Experimental range last year with a banana-infused bottling
The ultra-premium rum brand was founded in 2012 by Miguel Riascos and his sister Laura, along with their friend Martamaria Carrillo.
The Riascos family has worked in the rum industry for three generations with the Casa Santana Ron y Licores factory.
Miguel Riascos, the brand’s managing director, said: “Due to its previous successful collaborations, Pernod Ricard has shown itself to be the partner of choice for La Hechicera.
Keep reading for details about all the recommended bottles!
“I’m really digging two Los Angeles gins: Astral Pacific Gin from Spirit Guild and Amass Gin, both of which are made in the Arts District.” Steve Livigni, Food and Beverage Partner, Hotel June, Los Angeles
“My go-to gin would be 18th Street Distillery Gin, made by the only Black-owned and operated distillery in the state [of Indiana]. A fine locally produced spirit that fits well in a cocktail or on its own. With its emphasis on lighter botanicals, it strays from the overwhelming pine of more traditional gins. It also has a higher alcohol content, which everyone can appreciate this year.”