Tour a Sky-High New York City Apartment That s Modern Yet Cozy
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To Keep His D.C. Townhouse Fresh, This Design Titan Breaks All the Rules
Darryl Carter shows that age is only a number when it comes to your home.
By Lois Romano Jennifer Hughes
In the middle of Darryl Carter’s comfortable family room sits a hornet’s nest displayed in a case like a priceless heirloom. While not quite what one might anticipate from one of the most successful designers of his generation, it is a classic Carter move. Known for interiors that unexpectedly juxtapose old and new, Carter never fails to add a dash of irreverence. “I am prone to one-off environments where steel meets gilt and burled veneer meets blackened iron,” Carter says. And, always, there is art, which “should inspire thought,” he
More Is More in This Gargantuan, Art-Filled House in the New York Suburbs
Designing a 33,000-square-foot family home might seem daunting for some. Not for Delphine Krakoff.
By Lauren Mechling Ngoc Minh Ngo
Bank of America. Beyoncé. Bubble tea. Some things really are too big to fail. But bringing a 33,000-square-foot house to boisterous, unfussy life is no sure thing. Add to the mix a museum-quality art collection, 24-foot-high ceilings, and a private hockey arena, and you’re one misstep away from a residence that feels larger than livable, too imposing to greet visitors with a sweet embrace.
In the main stair hall, the stainless-steel sculpture is by Tony Cragg, and the artwork is by George Condo.
Crown Bakeries, Cumberland University, Gaylord Opryland Resort, Leadership Music and Tecovas announce updates
Cordia Harrington
The Bakery Companies, a wholesale manufacturer of fresh and frozen breads, baked goods and dough products has rebranded as Crown Bakeries.
The new name and branding come as the Nashville-based company continues its evolution with partner Arbor Investments.
In the last 12 months, the Company has made various investments into the business. In 2020, Crown Bakeries completed acquisitions of Steck Wholesale Foods in North Sioux City, South Dakota, and purchased a laminated and sweet goods plant in Smyrna, Georgia. More recently, the Company opened a new 45,000-square-foot expansion in Nashville with new manufacturing lines producing both fresh and frozen, thaw-and-serve croissants for the retail, in-store bakery and foodservice channels.
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