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A Pilgrimage to the Moosewood Restaurant in Ithaca, NY

A longtime vegetarian commemorates her favorite cookbook and makes the trip to the place that started it all on its 50th anniversary.

United statesNew yorkDanica wilcoxAlice coltraneKyle beecheyAmerican expressMoosewood collectiveTunisian vegetableMollie katzenMoosewood image floatNorth cayuga streetNicholas woodsNew york distilledImpossible burger leaningNew york citySuperiority burger

A Pilgrimage to the Moosewood Restaurant in Ithaca, NY

A longtime vegetarian commemorates her favorite cookbook and makes the trip to the place that started it all on its 50th anniversary.

New yorkUnited statesKyle beecheyAlice coltraneDanica wilcoxAmerican expressMoosewood collectiveTunisian vegetableMollie katzenNorth cayuga streetNicholas woodsNew york distilledImpossible burger leaningNew york citySuperiority burgerBouldin creek

This Calamansi Marmalade Is Made for Citrus Girls (Like Me)

Pika Pika's jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.

Gino chuaKyle beecheyCara carasHighly recommendSoutheast asia

In Todos Santos, Mexico, a Natural Wine Bar Designed For Lingering

Plus: kimchi cannabis gummies, Peter McGough’s debut solo exhibition and more recommendations from T Magazine.

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Cheese Comes First at This New Paris Bar

Plus: jewelry inspired by boba pearls and bok choy, t-shirts of queer icons and more recommendations from T Magazine.

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