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Your Guide to the Perfect Weekend in Honolulu: April 21–27, 2021
It’s all about celebration this weekend, with Earth Day, National Volunteer Week and Independent Bookstore Day. Plus, check out new art, learn about Filipino cuisine and more.
April 21, 2021
Online now through Saturday, October 2
After almost 20 years as a museum, Shangri La finally got its first local artist in residence, Kamran Samimi, in 2020. Throughout the pandemic he’s been creating mixed-media works and sculptures around the ideas of self-discovery, relationships with the natural world and ancestors, and culture.
Explore images and descriptions of the works here. The museum is closed to visitors right now with plans to reopen in July. In the meantime, you can see his exhibit
Mama Sita Foundation Launches Month-Long Webinar Series on Filipino Cuisine 4:50 pm
The Mama Sita Foundation, in partnership with the University of Hawaiʻi at Mānoa (UHM), launches a lecture-webinar series entitled “Pinoy Food Stories: Evolution of Philippine Cuisine” for students, the food-curious, and history buffs alike. The online course aims to take participants through the evolution of Philippine cuisine, from indigenous foods and ingredients to the different culinary practices of Filipinos around the world today.
Dr. Pia Arboleda (left) and Mr. Paolo Paculan (right), main lecturers for the Pinoy Food Stories
Under the wings of Dr. Pia Arboleda, Director of the Center for Philippine Studies and Coordinator of the Filipino and Philippine Literature Program at the UHM, the online course will be taught by Mr. Paolo Ven Paculan of the Ateneo de Manila Junior High School.