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TTG Conversations: Five Questions kicks off April season with resident sentiments focus

/ Posted on 5 April, 2021 14:57 TTG Conversations: Five Questions video series returns for an April season with another strong line-up of travel and tourism industry thought leaders, with TCI Research’s Olivier-Henry Biabaud kicking off the first episode. Biabaud will be joined by other opinion leaders such as Safe Travel Barometer’s Chetan Kapoor, Singapore Hotel Association’s Kwee Wei-Lin, and renowned architect, interior designer, hotelier and conservationist Bill Bensley. In this season debut, out today, Biabaud reviews how residents are taking to the concept of tourism pre- and post-pandemic. While resident sentiments have remained largely the same and positive overall, Biabaud’s research team has picked up a recent “slight erosion” in tourism sentiments among residents in cities with a history of overtourism.

Revamped job redesign scheme to aid in workforce transformation in Singapore s hotel industry

In the kitchen, chefs will be proficient in food waste management and sensors will track stock levels. This is the vision for the Covid-19 battered hotel industry in Singapore, thanks to a revamp of the Job Redesign Reskilling (JRR) Programme. The revamp was announced by the Workforce Singapore (WSG) on Friday (March 12), along with the release of the 19th edition of the jobs situation report. Sixteen job roles, which would require tech know-how, have been identified. These include rank-and-file positions such as guest experience designers and food and beverage ambassadors, as well as professionals such as managers, executives and technician roles from technician sustainability specialists to human resource generalists.

Singapore s hard-hit hotel industry to get more support with revamped job redesign scheme; 10 new Covid-19 cases

Manpower Minister Josephine Teo visiting Parkroyal on Kitchener Road on Friday (March 12, 2021). - The Straits Times/ANN SINGAPORE, March 12 (The straits Times/ANN): In a hotel in the future, front office staff will be experts in tailoring personalised tour itineraries, while housekeepers will be able track room cleanliness using mobile applications and robots are used for cleaning. In the kitchen, chefs will be proficient in food waste management and sensors will track stock levels. This is the vision for the Covid-19 battered hotel industry in Singapore, thanks to a revamp of the Job Redesign Reskilling (JRR) Programme. The revamp was announced by the Workforce Singapore (WSG) on Friday (March 12), along with the release of the 19th edition of the jobs situation report.

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