Photo by Deyson Rodriguez 305-573-8228 From noon to 2 p.m. and 4 to 7 p.m., Coyo Taco guests get to spin a giant wheel for a chance to win complimentary favors like a spice grinder, rolling papers, and a branded lighter. To cure the munchies, Taco Tuesday specials include half-price tacos in flavors that include coliflor, pollo al carbón, al pastor, and cochinita pibil. Grammy-winning Jamaican-American DJ Walshy Fire will host his weekly Rum and Bass party at the speakeasy starting at 9 p.m.
Chef Giorgio Rapicavoli
Eating House 804 Ponce de Leon Blvd., Coral Gables 305-448-6524 Chef Giorgio Rapicavoli is offering a new version of his annual multicourse stoner menu, priced at $42.0 per person. The seven-course, family-style meal starts with the Good burger (beef tartare sliders with shallot aioli and white cheddar); followed by Little Nero s pizza, made with local focaccia, pulled burrata, and San Marzano tomatoes. Next, guests will enjoy the Krusty Crab, accompani
Photo by Daniel Kocsis 305-699-2637 Beaker & Gray is a lively restaurant that places equal importance on its cocktail and food menus, thanks to partners Brian Nasajon and Ben Potts. Nasajon serves as executive chef, while Potts sees to the bar program. Cocktails come fruity and fizzy (shaken) or bold and boozy (stirred), and the food is significantly elevated from the usual pub grub. Favorite like chicken wings and ramen bowls come with a sophisticated twist.
Cerveceria La Tropical offers in-house eats at its Wynwood brewery and beer garden.
Photo courtesy of Cerveceria La Tropical
Cervecería La Tropical 42 NE 25th St., Miami
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