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Not That Fancy - Members Only Access

In this interview with Reba McEntire, she discusses her new restaurant, the lessons that lead her forward and her book full of memories and recipes.

Reba s chicken-fried steak one of New York Times best dishes

The chicken-fried steak at Reba s Place comes, according to the menu, with "browned butter mashed potatoes, cracked pepper cream gravy, and rustler s butter green beans" for $27.

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