The East African
Monday May 10 2021
Vegetable biryani served at The Kurry Kingdom restaurant in Kacyiru suburb in Rwanda. PHOTO | JEFFERSON RUMANYIKA | NMG
Summary
Its vaulted cathedral-esque ceiling,
makuti-thatched roof, royalty tones and golden detailing bring a classic and luxurious feel to the space.
The vegetable biryani was flavourful with aromatic basmati rice enriched with golden raisins and crunchy nuts. The succulent red-stained tandoori chicken was delectable and fork tender.
The nicely charred butter naan had a pleasing texture that went well with the creamy palak paneer and fresh green spinach.
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Matooke (steamed green bananas),
Ubugali (a paste made from cassava flour and water).