Bak changs are one of the must-haves during the Dragon Boat Festival season when the rice dumplings are enjoyed by Chinese families all over the world. With the festival just around the bend, here's a list of this year's most unique flavours for those with an adventurous palate. [embed]https://www.instagram.com/p/CdpDmgohGzF/?utm source=ig web copy link[/embed] The Fullerton Hotel's Jade Restaurant is looking to Peranakan cuisine this.
Celebrate this Lunar New Year with festive dishes that come with a Japanese flair at
Ichiban Boshi. Other than its highly raved
Auspicious Salmon Yuzu Yusheng, there is also a meatless, fruity alternative to your annual Lo Hei. What s more, for the very first time, Ichiban Boshi puts its twist to the traditional Pen Cai, delighting you with premium fresh ingredients all in one pot.
Auspicious Salmon Yuzu Yusheng 4/5
Loyal customers of its
Auspicious Salmon Yuzu Yusheng ($62.80, Set A - 8 to 10 pax) can once again get their hands on this best-selling Yu Sheng of all years. The citrusy house special yuzu dressing made from ingredients imported from Japan, balances the sweetness of the preserved condiments. The fresh Norwegian salmon is also a huge draw for the festive dish.