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For the Crispiest Tofu, Give It the Milanese Treatment
A vegetarian twist on the classic anchors this cool-weather menu from David Tanis, which begins with a radicchio salad and ends with a citrusy panna cotta.
Italy
Milanese
Calabria
Castelfranco
Lazio
United-states
Italian
Kumquat-panna
Cooking
Citrus
Tofu
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