After moving out from its Suria KLCC location earlier this year, Chinoz on the Park returns to woo local diners with Chinta by Chinoz in Bangsar, Kuala Lumpur.
Essentially, putu piring and tutu kueh are the same. Both are made with rice flour packed into a mould with some filling before they are steamed that are best eaten immediately. Putu piring is most known to be filled with gula melaka (palm sugar) and generally has a looser, less dense mouthfeel compared to tutu kueh, which is commonly stuffed.