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Hillside Aquaponics in Kewaskum repurposes the old family farm

“I always wanted to get back into farming,” says Russ Demmon, and he s achieved that goal by building most of his aquaponics setup himself.

Lily bellElise susnikRuss demmonFred seefeldtKristinem kierzekMilwaukee journalWest bendHillside aquaponicsLone duck farmMilwaukee farmers unitedBay viewTillie lake veterinary clinic

Lily Bell s catering, food truck mixes Jamaican, Southern food

“Ms. Shea” Jackson s doctor prescribed a vacation. Her trip to Jamaica started a culinary journey that will lead to her own spot in Granville Connection.

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Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker and just the second person ever to become certified as a Master Cheesemaker in cheese curds.

United statesRyan lagranderKristinem kierzekMonterey jackMilwaukee journalWisconsin state fair cheese curd eatingMaster cheesemakerWisconsin master cheesemakerHillside dairy

Wisconsin cheesemaker is second certified master in cheese curds

Ryan LaGrander is a third-generation cheesemaker, and he followed his father in pursuing certification as a master maker of several cheeses.

United statesRiver fallsKristinem kierzekRyan lagranderMonterey jackMilwaukee journalMaster cheesemakerWisconsin master cheesemakerHillside dairy

Square Roots hydroponic farm in Kenosha grows greens vertically inside

Hank Kim has long been experimenting with hydroponics and growing food. Now he s found his niche managing operations at Square Roots in Kenosha.

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