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Based in Japan: Kristina Ganea | Living | Metropolis Japan

An interview with Kristina Ganea, Owner of Brød Sourdough bakery in Shibuya, about her journey from working in the financial industry to creating her own bakery.

Shibuya kuUnited statesHenrik bertelsenKristina ganeaNational azabuTanaka flour

Kristina Ganea: With sourdough, the more you fail, the more you learn

Smell something good wafting from a shop in Tokyo’s Hiroo neighborhood? That’s probably because Kristina Ganea has something delicious in the oven.

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