This is nbc 10 news today. Im rosemary connors. Its 5 00 on this saturday. Thanks for being with us. Meteorologist krystal klei is tracking that beautiful easter weekend. Krystal, tell us about it. And it is. Its a good weekend forecast that were looking at. Temperatures this morning, a little cool in some spots. 38 degrees in millville and mt. Holly, but 48 degrees in philadelphia and 47, wilmington. Not a bad start to the morning. 41 for pottstown and allentown, youre at 42 degrees. Maybe a slightly cooler start, but it will be a rather nice afternoon as we start to see temperatures tracking into those 60s. And if youre more an 80s kind of person, weve got those for your Easter Sunday. Heres a look at radar and satellite. Right now, were actually still pretty clear out there, but the clouds are trying to start closing in on us. You can see the cloudiness surrounding our area. And today thats going to extend into our neck of the woods. Which means well see increasing clouds to mostly
Imagine you are in the middle of an Ecuadorian cloud forest, gasping in awe, as you behold the beautiful greenery, wispy clouds and enchanting animals. Chemistry teacher Dominick Messina is counting down the days until February break, when he, along with chemistry teacher Kristin Leahy, will take 30 Staples students on a 10 day trip.
For chemistry teacher Dominick Messina, deciding to spend his vacation on a trip with over a dozen students was an easy decision. “I studied abroad when I was in school, so I think I knew what I was in for [and] what I was leading,” Messina said. “I knew how awesome it was for me.
After more than four hours of learning, walking around school and socializing with friends, food is on every student’s mind. By the time third lunch comes around, stomachs are growling and students are hangry, but food is scarce. The issue of empty shelves affects a third of the school everyday. Adela Ardery ’24 finds this.
After more than four hours of learning, walking around school and socializing with friends, food is on every student’s mind. By the time third lunch comes around, stomachs are growling and students are hangry, but food is scarce. The issue of empty shelves affects a third of the school everyday. Adela Ardery ’24 finds this.