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Audit finds that Dallas need plans to prevent pedestrian deaths and to repair crosswalks

Food truck proponents say rule changes could make Dallas a more friendly city for street cuisine

Karl Shewry has been making savory and sweet crepes at pop-up events in the Dallas-Fort Worth area for more than three years. He’d like to expand his catering business and add a food trailer or cart. But “rigid regulations” in Dallas, he said, makes that difficult.

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