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Now, scientists can make spinach leaves look like lettuce or coriander leaves

In a breakthrough genetic study, scientists were able to completely reshape leaves in trees and plants, and even increase their biomass. Besides providing insights into plant development, the findings could initiate innovations in the food industry. The study, conducted by scientists at the Indian Institute of Science (IISc) and Shodhaka Life Sciences, Bengaluru, was published

Researchers find how genes influence leaf architecture; can aid innovation in food industry

Researchers find how genes influence leaf architecture; can aid innovation in food industry
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