Colour is an important part of what appeals to consumers about food, making it stand out on the shelf and enhancing the perception of taste. Food colourants, therefore, have a vital job to do. Fermentation, which can produce vegan, kosher and halal colourants that can be created with low land and water use and used across a wide range of products, is one of the key methods often used for creating colours.
The Incident Happened a Day After the School's Manager Was Recorded Confronting a Chabad Emissary Who Set Up a Stand for Putting on Tefillin (Phylacteries) in Front of the School's Front Entry