If there was ever a holiday that celebrates the strength and intelligence of women, Shavuot is it. Yes, I know that this joyous holiday is most commonly associated with Moses bringing the words …
When I was a kid, my mother made fish once a week, usually on Thursday nights. I hated it. No matter what fish she made or how she prepared it (she baked and broiled, fried and poached and even made …
During my preparations this year, I found myself reflecting on our kitchen and the 44 Pesachs we have spent there.
My mental wanderings have, through the years, taken me from believing my kitchen …
Pesach’s not over yet … but soon enough, we’ll be turning over our kitchens and begin our post-holiday spring cooking.
There’ll be no better time to enjoy fresh …
I love the confluence of Pesach and spring. Warmer weather, longer days and lots of spring vegetable in the markets just in time for the sedorim and beyond.
The food for Passover can be …