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Ghana: Crops Research Institute develops tomato jam to combat post-harvest losses In an attempt to help address post-harvest losses in tomato production, Ghana’s Crop Research Institute of the Council for Scientific and Industrial Research (CSIR-CRI) has produced a tomato jam. The African country is the world’s second-largest tomato consumer, second only to Germany. Research data indicates that postharvest losses of tomato occur at the pre-consumer level, estimated at between 20 and 50 percent. To reduce these losses, postharvest technologies are suggested. Now, Ghana’s crops research institute and the Korea Africa Food and Agriculture Cooperation Initiative (KAFACI) believe the tomato jam is critical to improve production and increase the shelf-life of tomatoes on the market.

South koreaEvelyn adu kwartengAgriculture cooperation initiativeIndustrial researchCrop research instituteKorea africa foodEll peppersதெற்கு கொரியாதொழில்துறை ஆராய்ச்சிபயிர் ஆராய்ச்சி நிறுவனம்