Houston Press Tacolandia annual event celebrating all things taco is transitioning this year into the first ever
Houston Press Tacolandia Taco Stop and pre-sale tickets for the March 2 event go on sale today at 10 a.m.
Taco card tickets will entitle their purchasers to a special taco drive-thru at Silver Street Studios featuring tacos in an assortment of styles from a number of Houston s best restaurants. Pick-up time is from 4-8 p.m. The drive-thru also gives patrons the chance to pick up a beverage kit filled with adult beverages selected t complement your tacos.
Quench your thirst with an el Jimador margarita, pop the Korbel Champagne, or crack open an ice-cold 11 Below to accompany your tacos. Tickets are set at $25 until day of when the cost will increase. Use promo code HOUTACO.
joining us to help put sparkle in your fourth of july blast, america s chief entertaining officer, author of that s entertaining cookbooks. tim, welcome. reena, hello, i m excited. i love fourth of july. incorporating red, white and blue into your drinks and your food. this is where i want to start. red, white and blue sparklers. adult sparklers. they re fun. for red, i take strawberry puree and top it with korbel champagne to give it a sparkle. and next for the white, i take pina colada mix, top it with korbel, a sparkle of champagne. and blue, little bit of korbel put in the blue curacao, and have a version, alcohol free. then keeping with the theme, we have firecracker shrimp, i love these, very easy. just take some shrimp that has been de-veined. cook it in hot sauce. your favorite hot sauce. two, three minutes.
officer tim laird, author of that s entertaining cook books. tim, welcome. reena, hello, i m excited. i love fourth of july. incorporating red, white and blue into your drinks and your food. this is where i want to start. red, white and blue sparklers. adult sparklers. they re fun. for red, i take strawberry puree and top it with korbel champagne to give it a sparkle. and next for the white, i take pina colada mix, top it with korbel, a sparkle of champagne. and blue, little bit of korbel put in the blue curacao, and have a version, alcohol free. then keeping with the theme, we have firecracker shrimp, i love these, very easy. just take some shrimp that has been de-veined. cook it in hot sauce. your favorite hot sauce. two, three minutes. then what i like to do is take a