Being soft and juicy that melts in the mouth is what one expects of Korat Wagyu, the beef that will be served as one of four starters for the gala dinner for world leaders of the Asia-Pacific Economic Cooperation on Thursday.
All of a sudden, we are somehow in the midst of a travelling season. With outbound highways congested as soon as weekend approaches, it's clear that many vacationers from Bangkok are banking on holiday destinations accessible via road trips.
A Sustainable Christmas
published : 18 Dec 2020 at 04:00
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At the two Michelin-starred R-Haan, executive chef Chumpol Jangprai goes back to his time in Europe for his festive menu.
Fresh off the back of being appointed as Sustainable Food Ambassador for FeedUp@UN , chef Chumpol s new menu is called Sustainable R-Haan Sambrub and is, by far, the best I ve had at R-Haan. Moving away from straightforward Thai served in a modern style, chef Chumpol has added a bit of European flair to the menu.
Begin with Welcome To Thailand , which are four snacks. North Excursion is represented in a Spicy minced duck salad with herbs done Lanna style; Central Thai Visit is a Golden crispy river prawn cake; E-sarn Journey is a 24-month fermented fish from Korat baked with Cheese and black galingale; and the Southern Wander is a Spicy Mae Klong mackerel salad with rice filled with betel leaf.