Greece’s hotels and F&B venues stress that rising energy costs and high value-added tax charges are hurting the sustainable development of the HoReCa industry.
More and more Greek hoteliers are choosing to serve and promote Greek products in their hotels, according to a survey by the Institute for Tourism Research and Forecasts (ITEP).
Over 26% of hotels across Greece follow the “Greek Breakfast” concept and include local products and recipes on their breakfast menus, according to ITEP.